MLS® ID: 5896179

2703 E BLUE SPRUCE Lane

Gilbert, Arizona, 85298

$409,900 Active UCB (Under Contract-Backups)
  • 3 Beds
  • 2 Baths
  • 2531 SQFT
Upon entry you are invited to relax and enjoy the exquisite formal living room and dining area. Beyond the entry lies the gorgeous kitchen upgrades of granite counter tops, diagonal tile, upgraded spacious cabinetry and appliances. Breakfast bar and kitchen table overlook the open family room in full view of San Tan mountains or siting in front of the gas fireplace. Large windows show off tile pool. Three bedrooms plus den/office in a split elevation. Large Master bedroom provides private space. Two full baths with double sinks. Master walk-in closet. The sparkling tile pool with water features invites you to exit to the outdoors to relax in the worry free Travertine back yard with a resort style sitting area in front of the fireplace sipping on your favorite beverage.
Read More

Listing courtesy of eXp Realty

Amenities

  • Full baths
    2
  • Full Baths Range
    2 Baths
  • Total Baths
    2
  • Zip
    85298
  • Office name
    eXp Realty
  • Subdivision
    FREEMAN FARMS PHASE 2 PARCEL 2
  • SQFT
    2531
  • Bedrooms
    3
  • Property type
    Single Family - Detached
  • School district
    060 - Higley Unified District
  • Elementary school
    Coronado Elementary School
  • Junior high
    Cooley Middle School
  • High school
    Williams Field High School
  • Year built
    2007
  • Lot size
    1 - 7,500
  • Sewer
    Sewer - Public
  • Heating
    Electric Heat
  • Tax year
    2015
  • Agent name
    Kenneth R Fleming
  • Tax amount
    $ 2793.0
  • Purchase Type
    Active
  • HOA fees
    $ 261.00
  • Price Range
    $400k-$500k
  • Square Feet Range
    2500-3000 sq ft.
  • Area
    Gilbert
  • Bedrooms Range
    3 Beds
  • Year Built Range
    2000-2009
  • Office ID
    xpre01
  • Agent ID
    kf290

Location

Virtual Tours

We use cookies to enhance your browsing experience and deliver our services. By continuing to visit this site, you agree to our use of cookies. More info